WORLD Red Kidney Beans, 800 g, 1 Bag
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Red Kidney Beans
One 800 g bag of red kidney beans.
Preparation
The supplied preparation guide recommends soaking the beans in cold water for 6–12 hours, rinsing them, then boiling for 15–20 minutes.
Storage
The supplied storage guide recommends keeping the beans in a cool, dry place away from moisture and direct sunlight. It also recommends refrigeration or freezing for long-term storage.
Frequently asked questions
What quantity is included?
The selected option is one 800 g bag.
How are the beans prepared according to the supplied guide?
Soak in cold water for 6–12 hours, rinse, then boil for 15–20 minutes.
How should the beans be stored?
The supplied storage guide recommends a cool, dry place away from moisture and direct sunlight. It recommends refrigeration or freezing for long-term storage.