Nature Holic Korean Angelica Root (Cham Danggui), 300 g x 5 Packs
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Buy 2+ and get $5 off each extra item
Ships from Korea · Import duties included.
Estimated delivery: 7–12 business days. Details
Product Overview
Dried Korean angelica root, identified on the product information image as Cham Danggui.
Selected Pack
- 5 packs
- 300 g per pack
- Total labeled net content: 1,500 g
Ingredients and Origin
The product information image states that the ingredient is 100% Cham Danggui and lists Korea as its origin.
Preparation
For a quick infusion, rinse the herb, pour hot water over it, and steep for about 1–3 minutes. For a stronger preparation, the image suggests simmering rinsed herb in 2 L of water: bring to a boil, then simmer gently for about 20–30 minutes.
Storage
Store in a cool, dry place away from direct sunlight. The product information image advises refrigerating after opening.
Frequently asked questions
What is included in this selected pack?
The selected option is five packs, each labeled 300 g.
How can I prepare the dried herb?
The product image suggests rinsing it and steeping it in hot water for about 1–3 minutes, or simmering it in 2 L of water for about 20–30 minutes for a stronger preparation.
Where does the product information list the herb's origin?
The product information image lists Korea as the origin.