LE BOURNE Dark Coating Compound Chocolate, 1 kg, 1 Pouch
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Product Overview
Dark coating compound chocolate in a 1 kg pouch. The package identifies cocoa powder at 14.8%.
Specifications
- Selected option: 1 kg × 1 pouch
- Origin stated on the product label: Malaysia
- Manufacturer stated on the product label: LE BOURNE SDN BHD
Ingredients
The product label lists sugar, palm oil, cocoa powder (14.8%), hydrogenated palm oil, sorbitan tristearate, emulsifiers (soy lecithin and polyglycerol polyricinoleate), and vanillin. The label declares soy and milk.
Use
Product images show use for baking, dessert coating, dipping fruit, and molded chocolate. The illustrated directions recommend melting in a microwave in short intervals or using a water bath at 40–45°C. Avoid direct heat and prevent water from contacting the chocolate.
Storage
Store in a dry place at room temperature, away from direct sunlight, strong odors, and moisture. The product images recommend 20–25°C and humidity below 60%.
Frequently asked questions
What quantity is included?
The selected option is one 1 kg pouch.
How can the chocolate be melted?
The product directions illustrate microwaving in short intervals or melting in a water bath at 40–45°C. They advise avoiding direct heat and keeping water out of the chocolate.
What origin is stated on the product label?
The product label states Malaysia.