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Jayeon-Mui Korean Astragalus Root, 200 g, 1 Pouch
$33.77 USD
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Buy 2+ and get $5 off each extra item
Ships from Korea · Import duties included.
Estimated delivery: 7–12 business days. Details
Product Overview
Dried, cut astragalus root in a single 200 g pouch. The package identifies the product as Jecheon astragalus and states that it is made with 100% Korean-grown raw material.
Product Details
- Contents: 200 g × 1 pouch
- Ingredient: Astragalus root
- Origin stated on package: Jecheon, Chungcheongbuk-do, South Korea
- Packaging: Inner material identified as polyethylene (PE)
Suggested Preparation
The package suggests washing 20–30 g of root, adding it to 2 L of water, bringing the water to a boil, then simmering for about 40–50 minutes. Strain out the root before drinking. The amount and preparation may be adjusted to personal preference.
Storage
Store in a cool, dry place away from direct sunlight. Refrigerate prepared tea.
Shelf Life
The package states a shelf life of 24 months from the packaging date. Check the date printed on the pouch for the specific batch.
Frequently asked questions
How much astragalus root is included?
The selected option contains one pouch with 200 g of astragalus root.
How does the package suggest preparing it?
It suggests washing 20–30 g, adding it to 2 L of water, bringing the water to a boil, then simmering for about 40–50 minutes before straining.
Where does the package say the astragalus is from?
The package identifies Jecheon, Chungcheongbuk-do, South Korea as the origin.