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Jayeon-Mui Jecheon Astragalus Root, 100 g, 1 Pouch
$24.97 USD
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Buy 2+ and get $5 off each extra item
Ships from Korea · Import duties included.
Estimated delivery: 7–12 business days. Details
Product Overview
Dried astragalus root presented as a 100 g, single-pouch product. The product label identifies it as Jecheon astragalus from Jecheon, Chungcheongbuk-do, South Korea.
Specifications
- Contents: 100 g
- Quantity: 1 pouch
- Product: Dried astragalus root
Preparation
Rinse 20–30 g of astragalus root. Add it to 2 L of water, bring to a boil, then simmer for about 40–50 minutes. Strain before serving.
Storage
Store away from direct sunlight in a cool place.
Frequently asked questions
How much astragalus root is in this product?
The selected option is one pouch containing 100 g.
How is the astragalus root prepared according to the package?
Rinse 20–30 g, add it to 2 L of water, bring to a boil, and simmer for about 40–50 minutes before straining.
Where does the product label say the astragalus is from?
The label identifies the origin as Jecheon, Chungcheongbuk-do, South Korea.