{"product_id":"haedol-i-maeul-malted-barley-powder-for-sikhye-500-g","title":"Haedol-i Maeul Malted Barley Powder for Sikhye, 500 g","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eMalted barley powder made with 100% domestic barley, for preparing sikhye and other traditional foods such as grain syrup and rice syrup.\u003c\/p\u003e\u003ch2\u003eSelected Pack\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eOne 500 g pack\u003c\/li\u003e\n\u003cli\u003eIngredient: barley (100%, domestic origin, as stated on the product images)\u003c\/li\u003e\n\u003cli\u003eManufacturer: Hajodae Nonghyup Cooperative, Yangyang, Gangwon\u003c\/li\u003e\n\u003cli\u003eInner packaging: polyethylene\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003ePreparation\u003c\/h2\u003e\u003cp\u003eSoak the malted barley in 4–6 L of water for 20–30 minutes, knead, and strain. Let the liquid settle for 1–2 hours, then use the clear liquid and discard the sediment. Add cooked rice and sugar, and keep in a rice cooker for 5–6 hours until rice grains float. Transfer to a pot and boil. Adjust sugar and ginger to taste.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a cool, dry place away from direct sunlight. The use-by date is marked separately on the product.\u003c\/p\u003e\u003ch2\u003eNotice\u003c\/h2\u003e\u003cp\u003eMade in a facility that also handles buckwheat, wheat, and soy.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is the selected pack size?\u003c\/strong\u003e\u003cbr\u003eThe selected option is one 500 g pack.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat is the listed ingredient?\u003c\/strong\u003e\u003cbr\u003eThe product images identify the ingredient as 100% domestic barley.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow is it used to make sikhye?\u003c\/strong\u003e\u003cbr\u003eThe pictured instructions say to soak the malted barley in 4–6 L of water for 20–30 minutes, knead and strain it, let the liquid settle, then use the clear liquid with cooked rice and sugar. The instructions describe keeping it in a rice cooker for 5–6 hours until rice grains float, then boiling it.\u003c\/p\u003e","brand":"Haedol-i Maeul","offers":[{"title":"Default Title","offer_id":67818491609258,"sku":"web-kr-coupang--327857575_29056814458","price":35.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5300\/5226\/files\/0eb1e00b43ca0bfcb9cf17d7ae9b594ea7e1da75891c718eba63e31795d3.png?v=1793781309","url":"https:\/\/kplenty.com\/products\/haedol-i-maeul-malted-barley-powder-for-sikhye-500-g","provider":"KPLENTY","version":"1.0","type":"link"}