{"product_id":"dong-gwang-jecheon-washed-whole-astragalus-root-gap-labeled-100-g-1-pack","title":"Dong-Gwang Jecheon Washed Whole Astragalus Root, GAP-Labeled, 100 g, 1 Pack","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eWashed whole Astragalus roots presented as Jecheon-grown and GAP-labeled in the supplied product listing and images.\u003c\/p\u003e\u003ch2\u003ePack Size\u003c\/h2\u003e\u003cul\u003e\u003cli\u003e100 g × 1 pack\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eSuggested Use\u003c\/h2\u003e\u003cp\u003eFor tea, the supplied product image suggests rinsing about 10–15 g of roots, adding them to 1 L of water, bringing the water to a boil, and simmering for an additional 30–40 minutes.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat is included in this option?\u003c\/strong\u003e\u003cbr\u003eOne 100 g pack of washed whole Astragalus root.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere is the Astragalus root from?\u003c\/strong\u003e\u003cbr\u003eThe supplied product listing and image identify it as Jecheon-grown in South Korea.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the supplied image suggest preparing it as tea?\u003c\/strong\u003e\u003cbr\u003eIt suggests using about 10–15 g of roots with 1 L of water, bringing the water to a boil, then simmering for an additional 30–40 minutes.\u003c\/p\u003e","brand":"Dong-Gwang","offers":[{"title":"Default Title","offer_id":67822015381674,"sku":"web-kr-coupang--8628498468_25460244143","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5300\/5226\/files\/b8d1fec9-5a2d-4b22-92b9-9974c9380371.jpg?v=1793794566","url":"https:\/\/kplenty.com\/products\/dong-gwang-jecheon-washed-whole-astragalus-root-gap-labeled-100-g-1-pack","provider":"KPLENTY","version":"1.0","type":"link"}