{"product_id":"dong-gwang-jecheon-gap-labeled-washed-whole-astragalus-root-100-g-30-units","title":"Dong-Gwang Jecheon GAP-Labeled Washed Whole Astragalus Root, 100 g × 30 Units","description":"\u003ch2\u003eProduct Overview\u003c\/h2\u003e\u003cp\u003eWashed whole astragalus roots identified in the listing as Jecheon-grown and GAP-labeled.\u003c\/p\u003e\u003ch2\u003eSelected Size\u003c\/h2\u003e\u003cp\u003e100 g per unit × 30 units.\u003c\/p\u003e\u003ch2\u003ePreparation\u003c\/h2\u003e\u003cp\u003eFor astragalus tea, the supplied product detail image suggests using about 10–15 g of root in 1 L of water, bringing it to a boil, then simmering over low heat for 30–40 minutes.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eWhat quantity is included?\u003c\/strong\u003e\u003cbr\u003eThe selected option is 30 units, with 100 g per unit.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does the supplied detail image suggest preparing astragalus tea?\u003c\/strong\u003e\u003cbr\u003eIt suggests using about 10–15 g of root in 1 L of water, bringing it to a boil, and simmering over low heat for 30–40 minutes.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhere are the roots identified as coming from?\u003c\/strong\u003e\u003cbr\u003eThe listing identifies them as Jecheon astragalus; the supplied detail image also labels them as domestic.\u003c\/p\u003e","brand":"Dong-Gwang","offers":[{"title":"Default Title","offer_id":67900389097642,"sku":"web-kr-coupang--8628498468_29200366281","price":369.51,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/5300\/5226\/files\/d856a43c-b089-433e-a4a3-fdfa01898f0a11569905610717731440.png?v=1794422364","url":"https:\/\/kplenty.com\/products\/dong-gwang-jecheon-gap-labeled-washed-whole-astragalus-root-100-g-30-units","provider":"KPLENTY","version":"1.0","type":"link"}