Dong-Gwang Chamgasi Oak Leaves for Tea, 600 g, 1 Pack

Product Overview

Chamgasi oak leaves presented for tea preparation. The source listing identifies the product as domestic-origin.

Selected Pack

• Net contents: 600 g
• Quantity: 1 pack

Preparation

1. Rinse the leaves briefly with boiling water.
2. Add the leaves to a pot or kettle with water and bring to a boil.
3. After the water boils, simmer for another 10–20 minutes. Adjust the amount and steeping time to taste.

Frequently asked questions

What quantity is included?
The selected option is one pack with 600 g of contents.

How does the source suggest preparing the leaves?
Briefly rinse the leaves with boiling water, then boil them in water and simmer for another 10–20 minutes. The source says the amount and steeping time can be adjusted to taste.