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DAYE Herbal Seasoning Sachets for Boiled Pork, 16 g × 5
$24.73 USD
Free shipping on every order
Buy 2+ and get $5 off each extra item
Ships from Korea · Import duties included.
Estimated delivery: 7–12 business days. Details
Product Overview
Herbal seasoning sachets for preparing boiled pork. The selected set contains five 16 g sachets.
Ingredients
The label lists Kalopanax (25%), Acanthopanax (25%), cinnamon (10%), and danggui (10%), followed by ginger, licorice, bay leaves, black pepper, and astragalus.
How to Use
For 1 kg of pork, add water and one sachet, then boil with the pork. Remove the sachet when the pork is cooked. Do not tear the sachet or eat its contents.
Packaging and Storage
The label identifies the sachet material as PLA and the inner-facing layer of the outer packaging as PP. Store at room temperature.
Origin
Made in Korea, as stated on the package.
Frequently asked questions
What is included in this set?
The selected option is five sachets, each weighing 16 g.
How do I use a sachet?
The package suggests adding one sachet when boiling 1 kg of pork. Remove it when the pork is cooked.
What material is the sachet made from?
The package identifies the sachet material as PLA and says not to tear it or eat its contents.