Daesang Matseonsaeng Seafood Broth Tea Bags, 72 g, 2-Pack
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Ships from Korea · Import duties included.
Estimated delivery: 7–12 business days. Details
Product Overview
Daesang Matseonsaeng seafood broth tea bags are made with seafood and kelp ingredients for preparing broth.
Pack Details
- Selected pack: 2 pouches
- Each pouch: 72 g, shown as 8 tea bags of 9 g each
- Total selected quantity: 144 g across 16 tea bags
Ingredients
The package lists anchovy pieces, kelp pieces, shrimp flakes, anchovy stock concentrate, shrimp stock, and red snow crab powder among its ingredients.
Preparation
Bring about 900 ml of water to a boil, add one tea bag, boil for 5 minutes, then remove the tea bag.
Storage
Store sealed in a cool, dry place away from direct sunlight. The package notes that the contents may become damp or clump during storage.
Frequently asked questions
What is included in this selected pack?
It contains 2 pouches of 72 g each. The package shows 8 tea bags per pouch, for 16 tea bags total.
How do I prepare the broth?
Bring about 900 ml of water to a boil, add one tea bag, boil for 5 minutes, then remove the bag.
What ingredients are listed on the package?
The package lists anchovy pieces, kelp pieces, shrimp flakes, anchovy stock concentrate, shrimp stock, and red snow crab powder among its ingredients.